- 1 whole organic chicken
- ½ cup celery, chopped
- ½ cup onion, chopped
- ½ cup to ¾ cup mayo (You can use low fat mayo or half mayo/half plain yogurt)
Cook chicken in boiling water until falling off the bone. My mother uses a crock pot and claims that it makes the broth richer. When done, de-bone and mix with celery, onion, salt and pepper to taste, and mayo. She also mixes the ingredients with a mixer to make the salad smoother. As you are mixing, add small amounts of the broth a little at a time for desired consistency.
Must do: Save the remaining broth for all kinds of things too. And save the bones for bone broth! Repeat… save the broth.
P.S.- I have been known to eat my moms all three meals a day until I’m out. Put on a bed of lettuce with some pitas for my favorite way of eating it!