Chipotle Pork Chops

In case you haven't noticed, I kind of love pork chops! This has to be my third or fourth pork chop recipe in just the past couple of weeks. What can I say? I'm obsessed!

Now this recipe is different than the others (and I know I say that about them all). It's got a kick to it (not too bad, don't worry) and the flavors blend together perfectly! From the rub, to the sauce, to the lime juice you can put on top, they seriously kick some butt in the best possible way!

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4-5 pork chops
2 tablespoons of olive oil
1 tablespoon of chili powder
1 teaspoon of paprika
1/2 teaspoon of cumin
2 tablespoons of chili pepper sauce
1/2 teaspoon of salt
1 clove of garlic, minced
1 cup of canned coconut milk
1 teaspoon of liquid smoke
1/4 cup of chopped cilantro
Juice of 1 lime

To make the rub:

Combine the chili powder, paprika, cumin, salt, garlic, and 1 tablespoon of chili pepper sauce. Slather onto the pork chops evenly and set aside.

To make the sauce: 

Combine the coconut milk, liquid smoke, cilantro, and 1 tablespoon of chili pepper sauce. Stir.

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Finally, cook the pork chops on medium to high heat until done. Pour the sauce into the pan and let simmer until warm. Serve and enjoy!

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